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British curry: Chicken tikka masala has been described as the national dish. [1]Curry, a spicy Indian-derived dish, is a popular meal in the United Kingdom.Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry.
Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent , Caribbean , Southeast Asia , Great Britain , and South Africa .
Inspired by the old-fashioned chicken curry buffets so popular in the 1950s and '60s, this flavorful chicken salad is served with a variety of toppings on the side, which lets each diner customize ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 6 February 2025. Indo-British dish consisting of boneless chicken pieces in curry sauce Not to be confused with Chicken tikka. "Chicken masala" redirects here. Not to be confused with Chicken marsala. Chicken tikka masala Chicken tikka masala Course Main course Place of origin Indian subcontinent United ...
English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken "currey". French cuisine influenced English recipes throughout the Victorian era.
The food and its style of presentation proved very popular during the 1980s, and popularity grew in the 1990s. Balti restaurants gradually opened up throughout the West Midlands, and then a large part of Britain. The expanded curry market in Britain is now said to take in 4 billion pounds sterling per year.