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  2. Chang'an - Wikipedia

    en.wikipedia.org/wiki/Chang'an

    Around AD 750, Chang'an was called a "million-man city" in Chinese records, with modern estimates putting it at around 800,000–1,000,000 within city walls. [ 1 ] [ 2 ] According to the census in 742 recorded in the New Book of Tang , 362,921 families with 1,960,188 persons were counted in Jingzhao Fu ( 京兆府 ), the metropolitan area ...

  3. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.

  4. P. F. Chang's - Wikipedia

    en.wikipedia.org/wiki/P._F._Chang's

    P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine. Centerbridge Partners owned and operated Chang's until acquired by the private equity firm TriArtisan Capital Advisors on March 2, 2019. [ 6 ]

  5. Xi'an - Wikipedia

    en.wikipedia.org/wiki/Xi'an

    Xi'an [a] is the capital of the Chinese province of Shaanxi.A sub-provincial city on the Guanzhong plain, [4] the city is the third-most populous city in Western China after Chongqing and Chengdu, as well as the most populous city in Northwestern China. [5]

  6. Xi'an Famous Foods - Wikipedia

    en.wikipedia.org/wiki/Xi'an_Famous_Foods

    Most recently in January 2016, Xi’an Famous Foods was named the “#2 Chinese Restaurant in the USA” by Time Out [7] and “Breakout Brand of 2016” by Restaurant News. [8] Following that mention, media outlets such as Business Insider and NBC Asian-American have picked up on Xi’an Famous Foods’ story.

  7. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  8. Myrtle Beach-area restaurant inspections: how did your ... - AOL

    www.aol.com/myrtle-beach-area-restaurant...

    A seafood and steak house in Myrtle Beach scored a 79%, a bar and grill in Murrells Inlet scored 81% and a Hibachi restaurant in Conway scored 81% — which are all “B” grades — in the most ...

  9. Kungfu (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kungfu_(restaurant)

    Guangzhou Real Kungfu Catering Management Co., Ltd., [1] trading as Kungfu (Chinese: 真功夫; pinyin: Zhēn Gōngfu; lit. 'Real Kung Fu'), is a fast-food chain in China, headquartered in Tianhe District, Guangzhou. [2] The first restaurant opened in 1990 [3] and in 2011, the company had over 300 locations in China. [4] As of 2013 it had 479 ...