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In Indonesia, chayotes or labu siam are widely planted for their shoots and fruit. ( Labu siam , literally " Siamese gourd", is used in both Indonesia and Malaysia.) It is generally used in Sundanese food as lalap and one of ingredients for Sundanese cuisine called sayur asem , as well as one of ingredients for Javanese cuisine called sayur lodeh .
The roles of women in Indonesia today are being affected by many factors, including increased modernization, globalization, improved education and advances in technology. Many Indonesian women choose to reside in cities instead of staying in townships to perform agricultural work because of personal, professional, and family-related necessities ...
The school used to be located in Klang (1982) and Petaling Jaya (1983–87), Selangor and named Sekolah Menengah Agama Wilayah Persekutuan, before it moved to Labu in 1987. The school is known as one of the Sekolah Kluster Kecemerlangan (fourth phase) and Sekolah Berprestasi Tinggi (second cohort).
Al-Izhar Pondok Labu (AIPL) is a moderate Islamic K-12 school in Pondok Labu, South Jakarta, Indonesia. It consists of a kindergarten, primary school, junior secondary school and senior secondary school. It is a National Plus school and the language of instruction is Indonesian.
The history of lalab vegetables is obscure, due to lack of historical records. In the 15th century Old Sundanese manuscript Sanghyang Siksa Kandang Karesian it was mentioned the common flavours of food at that times were, lawana (salty), kaduka (hot and spicy), tritka (bitter), amba (sour), kasaya (succulent), and madura (sweet).
The Malaysian Siamese (Malay: Orang Siam Malaysia) are an ethnicity or community who principally resides in Peninsular Malaysia which is a relatively homogeneous cultural region to southern Burma and southern Thailand but was separated by the Anglo-Siamese Treaty of 1909 between the United Kingdom and the Kingdom of Siam.
Jar made for storing water made in the style of Labu Sayong. Sayong is a small village in Perak , Malaysia . It is famous for a traditional craft known as Labu Sayong , earthenware, gourd-shaped jars for keeping drinking water cool.
Leaves and flowers. It is a medium-size, evergreen tree growing up to 18 m (60 ft) with yellow flowers. Leaves are alternate, pinnately compound, with slender, green-reddish, tinged axis and 6 to 12 pairs of leaflets on short stalks, rounded at both ends.