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The local language of Chicago has an etymology all its own. Whether you're visiting for the first time or you're hoping to impress a Chicagoan, you'll need an arsenal of Chicago slang to fit in.
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]
Notes Works cited References External links 0-9 S.S. Kresge Lunch Counter and Soda Fountain, about 1920 86 Main article: 86 1. Soda-counter term meaning an item was no longer available 2. "Eighty-six" means to discard, eliminate, or deny service A A-1 First class abe's cabe 1. Five dollar bill 2. See fin, a fiver, half a sawbuck absent treatment Engaging in dance with a cautious partner ab-so ...
1. Giggle water. Used to describe: Any alcoholic drink, liquor or sparkling wine In the roaring '20s (that's 1920s, kids!) during prohibition, giggle water was slang for any alcoholic beverage.
A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings ...
The city of Chicago has been known by many nicknames, but it is most widely recognized as the "Windy City". The earliest known reference to the "Windy City" was actually to Green Bay in 1856. [1] The first known repeated effort to label Chicago with this nickname is from 1876 and involves Chicago's rivalry with Cincinnati. The popularity of the ...
Born right smack on the cusp of millennial and Gen Z years (ahem, 1996), I grew up both enjoying the wonders of a digital-free world—collecting snail shells in my pocket and scraping knees on my ...
Sign inside the tavern Door to the tavern. The first location, at 1855 W. Madison St., opened in 1934 when William "Billy Goat" Sianis bought the Lincoln Tavern, near Chicago Stadium, for $205 with a bounced check (the proceeds from the first weekend they were open were used to fulfill the payment).