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The Beatles and Muhammad Ali were among the celebrities who patronized the four-table restaurant. [11] In 1968, it opened its first restaurant outside of New York City in Chicago. [12] In 1983, Aoki spun off 11 Benihana U.S. restaurants into a separate company, Benihana Inc., and sold 49.1% to the public.
The teppanyaki part of the menu ranges from $24 to $45. It includes chicken, filet mignon, several types of seafood – even lamb chops. Like other teppanyaki places, the food is prepared on the ...
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Hakushu distillery (Japanese: 白州蒸溜所, Hepburn: Hakushū jōryūsho) is a Japanese whisky distillery. It is owned by the Suntory group, and situated in the Toribara locality ( 鳥原 , also pronounced Torihara ) of the former town of Hakushū (now part of Hokuto ), in the Yamanashi Prefecture , Chūbu region , Japan.
Hakushu 拍手 (神道) is a word used to refer to ceremonial clapping in Shinto. [1] It is also known as Kashiwade . It is a part of the two bows, two claps, one bow [ ja ; simple ] practice done when praying at a shrine in Japan.
Honshu (Japanese: 本州, Hepburn: Honshū, pronounced [hoꜜɰ̃ɕɯː] ⓘ; lit. ' main island '), historically known as Akitsushima (秋津島, lit. ' dragonfly island '), [3] [4] [5] is the largest of the four main islands of Japan.
A porcelain hibachi North American "Hibachi" cast iron grill. The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.