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  2. 15 Air Dry Hair Products to Skip the Blowout and Banish Frizz

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    Nicole Frazzini/Sephora “I love using Color Wow Dream Coat when blow drying my hair, so I was curious to try this companion product,” says PureWow audience development strategist Nicole Frazzini.

  3. 18 Air Dry Hair Products to Skip the Blowout and Say ... - AOL

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    2. JVN Complete Hydrating Air Dry Hair Cream. Best Cream. Why We Love It: Silicone-free, clean ingredients, great for all hair types When we found out Queer Eye’s Jonathan Van Ness was making a ...

  4. 25 Beauty Editor-Approved Products To Buy From The Sephora ...

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    ELLE Editors share their top picks to buy from Sephora's 2023 Savings Event fall sale.

  5. Sephora Must-Have Products You Need to Add to Your ... - AOL

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    Introducing your guide to the top Sephora must-have makeup, skincare, and haircare products from brands like K18, Dieux, and more. Sephora Must-Have Products You Need to Add to Your Routine ASAP ...

  6. Cetostearyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Cetostearyl_alcohol

    It imparts an emollient feel to the skin and can be used in water-in-oil emulsions, oil-in-water emulsions, and anhydrous formulations. It is commonly used in hair conditioners and other hair products. [2] 5% cetyl stearyl alcohol in petrolatum is cytotoxic per the MTT assay.

  7. The 65 Best Beauty Products You Need for Traveling This Winter

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    The 65 best beauty products you need for traveling this winter.

  8. Skin care - Wikipedia

    en.wikipedia.org/wiki/Skin_care

    Common areas that get dry include the face, scalp, and back—especially when exposed to air or clothing. However, places where the skin folds, like under the arms, between the toes, and around the groin, usually don't get as dry. [3] Washing dry skin should be done daily using lukewarm water (less than 37 °C (99 °F)).

  9. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.