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Marmor is the German word for marble. The idea of marble cake seems to have originated in early nineteenth century Germany. [3] The earliest version of marble cake consisted of a kugelhopf (sweet yeast bread), one half of which was colored with molasses and spices to achieve a dark colored batter. [4] Bakers next began to do the same thing with ...
Joseph Lambeth was a British-American cake decorator. Lambeth is known for having popularized a piping technique for the decoration of elaborate cakes, particularly wedding cakes . [ 1 ] This method was described in his 1934 book The Lambeth Method of Cake Decoration & Practical Pastries .
Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...
Place the cake on a serving platter and spoon or pour the glaze on top of the cake, allowing it to drip down the sides. Allow the glaze to set for about 20 minutes before slicing and serving.
By Justine Sterling These fun facts about birthday cake history will come in handy the next time you make a birthday cake. Check out the slideshow above to learn more about the history of birthday ...
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Marmorkuchen, or marble cake, originated in Germany in the nineteenth century and is popular to this day. Marzipan: Mix of peeled, ground almonds, sugar and sometimes alcohol and other additives. Used as an ingredient for baking and as an edible medium for decorating or covering cakes.
The cake was used to honor the biblical three kings, whose journey to Bethlehem to greet the baby Jesus took 12 days (hence the 12 days of Christmas). The cake was served at celebrations during ...