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Masayuki Nakajimaya is the executive chief of Izumi. The restaurant flies in tuna from Tsukiji Market in Tokyo, Japan. [1] In 2015, it was placed as the third best Japanese restaurant in Dhaka by The Daily Star foodies choice award. [4]
Haji biryani (also known as Hajir biryani) is one of the oldest restaurants in the heart of Old Dhaka, Bangladesh, selling chevon biryani (dish made with highly seasoned rice and goat's meat). The restaurant also sells borhani (a salted mint drink made of yogurt) and soft drinks. In 1939, the restaurant was started as a roadside food corner by ...
Star Kabab is a kebab restaurant chain located in Dhaka, Bangladesh. It has 11 branches in Dhaka. [ 5 ] In 2015 it won the best Bangladeshi restaurant award in The Daily Star Foodiez choice awards.
Pages in category "Restaurants in Dhaka" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. B. Beauty Boarding; H.
Holey Artisan Bakery, known as Oro Bakery in Dhaka, is a bakery headquartered in Bangladesh with most of its locations in Bangkok, Thailand. It was described in The New York Times "as among the most beloved restaurants in Dhaka". [1] It is a sister company of Izumi. [2]
The Bangladesh Brand Forum (BBF) has recognized Tasty Treat for its contributions to digital platforms and for winning two awards at the first Retail Awards in 2021: Best Retailer – Restaurant and Best Retail Campaign. [15] In 2022, Tasty Treat started its journey in the Rajshahi city by establishing four outlets. [16] [17]
A common and popular street snack in Bangladesh specially in Dhaka: Bhelpuri: Popular Bangladeshi specialty street snack similar to Fuchka Dimer chop: Snacks made from Egg Doi Fuchka: A common street snack Haleem: A popular stew made of variety of lentils with beef/mutton. Bangladeshi version of Haleem is very different from the Hyderabad one ...
Bakarkhani in Dhaka, Bangladesh. The culinary customs of the nation's capital have been influenced by Mughlai, Central Asian, Armenian, Persian and native Bengali cuisines. The city's cuisine also has unique local dishes. [8] The Nawabs of Dhaka brought Mughlai cuisine to Bengal. Mughlai cuisine is often lavish and expensive, and was out of ...