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Gummy bears (German: Gummibär) are small, fruit gum candies, similar to a jelly baby in some English-speaking countries. The candy is roughly 2 cm (0.8 in) long and shaped in the form of a bear. The gummy bear is one of many gummies, popular gelatin-based candies sold in a variety of shapes and colors by various brands such as Haribo.
Gummies have a long history as a popular confectionery.The first gelatin based shaped candy was the Unclaimed Babies, sold by Fryers of Lancashire in 1864. [2]In the 1920s, Hans Riegel of Germany started his own candy company and eventually popularized the fruit flavored gummy candy with gelatin as the main ingredient. [3]
Gummy Bears were originally developed by Hans Riegel Sr. of Bonn, Germany in 1922. He then started the Haribo (acronym for Hans Rigel, Bonn) company to produce the little rubber bears. A different German candy company was started in 1948 by Willi Mederer. Originally the company was named Wilmed, but in 1975 the name was changed to Trolli.
In the 1980s, Trolli exports to North America grew to 40 tonnes per day, and in 1986 Mederer built a production facility in Creston, Iowa.Trolli's US operations were sold to Favorite Brands International in 1996 and was subsequently owned by Nabisco (1999), Kraft Foods (2000), Wrigleys (2005), and Farley's & Sathers Candy Company (2006) [5] which was merged with Ferrara Candy Company in 2013.
Gummy bears are produced using a starch mogul.. A starch mogul is a machine that makes shaped candies or candy centers from syrups or gels, such as gummi candy. [1] These softer candies and centers are made by filling a tray with cornstarch, stamping the desired shape into the starch, and then pouring the filling or gel into the holes made by the stamp.
More than 300,000 lb (140,000 kg) of gummy bears are sold every day. [10] Albanese is particularly known for its gummy candy; the Hobart store sells gummy worms, butterflies, and green army soldiers amongst many other shapes and flavors. [11] In 2006, the company introduced 27 in (690 mm) multicolor gummy snakes. [12]
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However, it was not only bigger than the present gummy bears, but also softer, due to the use of gum arabic instead of the now common gelatine. [6] [7] In 1925, Haribo began producing licorice products. The sales organization in Germany and the main building of the new production facility were established at the beginning of the 1930s. [7]