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Pennsylvania: El Rey. Philadelphia . Warm, Mexican flavors and retro-diner vibes collide at El Rey, one of Philly’s most popular Mexican restaurants. Dinner is the main event, but brunch is also ...
As little as 200 millimetres or 8 inches may fall in a strong El Niño year, but as much as 1,150 millimetres or 45 inches is not unknown in powerful La Niña years. Curaçao lies outside the Main Development Region for tropical cyclones , but is still occasionally affected by them, as with Hurricanes Hazel in 1954, Anna in 1961, Felix in 2007 ...
Oostpunt (also Land van Maal) [2] is a geozone (region) on the island of Curaçao.It is located on the easternmost point of the island. [2] Since the 1870s, [4] the area has been privately owned by the Maal family, and most of the area is off-limits, [5] with the exception of the villages of Oostpunt, Sint Joris, and Santa Catharina.
The ABC islands is the physical group of Aruba, Bonaire, and Curaçao, the three westernmost islands of the Leeward Antilles in the Caribbean Sea.These islands have a shared political history and a status of Dutch underlying ownership, since the Anglo-Dutch Treaty of 1814 ceded them back to the Kingdom of the Netherlands, as Curaçao and Dependencies from 1815.
Fort Nassau (officially: Fort Oranje Nassau) is a fort located in Willemstad, Curaçao.It is located on a 68 metres (223 ft) [1] [2] high hill overlooking the city of Willemstad and its harbour.
The Gaucho culture, or Gaúcho culture, is the set of knowledge, arts, tools, food, traditions and customs that have served as a reference to the gaucho. Geographically, in the 18th and 19th centuries it was extended by a region of South America that covers much of the territory of Argentina , [ 3 ] all of Uruguay , and the state of Rio Grande ...
Palestinians are seen in the Jabalia Refugee Camp, in the north of the Gaza Strip, amid the rubble of buildings destroyed by Israeli attacks during the war with Hamas, Feb. 20, 2025, amid a ceasefire.
Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina.