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Trippa alla romana is an ancient recipe, traditionally prepared during Saturday lunch, so much so that nowadays in historic trattorias it is possible to see a sign that says "Sabato Trippa ". [ 3 ] The recipe of trippa alla romana has also spread thanks to Elena Fabrizi , an admirer of the popular dish of the Roman tradition.
T. Marzetti started out as an Italian restaurant in Columbus, Ohio, started by the couple of Teresa and Joseph Marzetti, recent Italian immigrants, in 1896. Teresa's opening credo was: "We will start a new place and serve good food.
In Italian cuisine, trippa alla fiorentina is a traditional dish of the Florence and trippa alla milanese or busecca is a traditional dish of Milan. Caldume (Italian) or quarumi (Sicilian) is a Sicilian dish of veal tripe stewed with vegetables, served as a street food in Palermo and Catania. [13]
Chris Doody, owner of the company, is a co-founder of the Bravo Brio Restaurant Group chain. [2] He sold his stake to investors in 2006 and launched the Piada concept around the Italian "wrap-like sandwich" known as a Piada or Piadina, a street food he sampled in northern Italy. It is stuffed with pastas, meats, cheeses, sauce and vegetables. [4]
Back then, a spaghetti with meat sauce cost $1.75 and a large pepperoni pizza $2.15. The house special of homemade lasagna would break the bank at $2.50. ... Tomaso's Italian Villa owner Betty ...
Across the U.S., Frank's RedHot is a sauce that knows no boundaries—from Washington and Georgia all the way to Maine. The buffalo wings hot sauce of choice showed up in the most carts in 29 states.
Loyd Grossman Food is a brand of cooking sauces established in 1995 manufactured by Premier Foods in association with TV personality and food critic Loyd Grossman. [1] As of 2012 Premier Foods, which also manufactures Sharwood's, was the leading UK cooking sauces company in terms of value share.
As for an Albanian running an Italian restaurant, Keka said its not that unusual, he had recently traveled to New York, and quipped: "Every Italian restaurant in New York is owned by an Albanian."