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  2. 42 Simple Rice Bowl Recipes To Use Up Leftover Ingredients - AOL

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    A delicious shrimp lunch recipe packed with tangy, sweet, spicy flavors— these easy teriyaki shrimp rice bowls are quick, easy, versatile and filling! Get the recipe: Easy Teriyaki Shrimp Rice Bowls

  3. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  4. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  5. Jambalaya - Wikipedia

    en.wikipedia.org/wiki/Jambalaya

    Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat and/or seafood, [1] and vegetables mixed with rice and spices.

  6. Looking for a Healthy New Year Recipe? Try This ... - AOL

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    In place of quinoa, you can use brown, black, or wild rice, farro, pearled couscous, or cooked lentils. You could also use pasta like orzo or penne in a pinch. Out of grains to use in your base?

  7. Crock (dishware) - Wikipedia

    en.wikipedia.org/wiki/Crock_(dishware)

    A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.

  8. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    Fondue pot, grater, DIY cheese slicer, DIY sandwich press: January 19, 2000 () EA1B02: 203 "Apple Family Values" Apples — March 1, 2000 () EA1B03: 204 "Crustacean Nation" Shrimp — March 8, 2000 () EA1B07: 205 "The Fungal Gourmet" Mushrooms, clarified butter — March 15, 2000 () EA1B13: 206 "Crust Never Sleeps" Pie crust

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!