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A ganglion cyst is a fluid-filled bump associated with a joint or tendon sheath. [3] It most often occurs at the back of the wrist, followed by the front of the wrist. [3] [4] The cause is unknown. [3] The underlying mechanism is believed to involve an outpouching of the synovial membrane. [4] Diagnosis is typically based on examination.
Cold-Food Powder (Chinese: 寒食散; pinyin: hánshísǎn; Wade–Giles: han-shih-san) or Five Minerals Powder (Chinese: 五石散; pinyin: wǔshísǎn; Wade–Giles: wu-shih-san) was a poisonous psychoactive drug popular during the Six Dynasties (220–589) and Tang dynasty (618–907) periods of China.
“Many people are in an incredible time crunch in the morning and usually reach for comfort foods like toaster pastries, processed breakfast cereals and bars that have as much sugar as some of ...
The model of the body in traditional Chinese medicine (TCM) has the following elements: the Fundamental Substances; Qi, ( Energy), Jing (Essence), Shen (Spirit) that nourish and protect the Zang-Fu organs; and the meridians (jing-luo) which connect and unify the body.
Taoist dietary practices are deeply rooted in the philosophical concepts of Yin-Yang, Qi (vital energy), and the pursuit of balance and harmony. While various schools of Taoism offer differing teachings, Taoist practitioners—particularly those in monastic and spiritual traditions—view diet as essential for maintaining physical, mental, and spiritual health.
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Siu yeh A snack shop in Causeway Bay, Hong Kong selling snacks for siu yeh Traditional Chinese 宵 夜 Simplified Chinese 宵 夜 Cantonese Yale sīu yé Literal meaning overnight (宵) night (夜) Transcriptions Standard Mandarin Hanyu Pinyin xiāo yè Yue: Cantonese Yale Romanization sīu yé Jyutping siu1 je2 Siu yeh, also called Night-time snack/meal, Night snack/meal, Mid-night snack/meal ...
Chinese food therapy (simplified Chinese: 食疗; traditional Chinese: 食療; pinyin: shíliáo; lit. 'food therapy', also called nutrition therapy and dietary therapy) is a mode of dieting rooted in Chinese beliefs concerning the effects of food on the human organism, [1] and centered on concepts such as seasonal eating and in moderation.