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  2. Pastelón - Wikipedia

    en.wikipedia.org/wiki/Pastelón

    A version of pastelón prepared with sweet plantains, ground beef, tomato-based sauce and cheese. In Puerto Rico pastelón is considered a Puerto Rican variation of lasagne and inspired by such.

  3. Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Colombian_cuisine

    Pastel de Gloria is a puff pastry containing guava jelly or guava paste and sometimes cheese inside, sprinkled with granulated sugar. Postre de Natas, a milk-based Colombian pudding, literally means milk skin dessert. [19] Torta Maria Luisa, orange cake, and between layers any berry jam, decorated with icing sugar. Tres leches cake, "three-milk ...

  4. Category:Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Colombian_cuisine

    العربية; Aragonés; Azərbaycanca; Башҡортса; Български; Català; Čeština; الدارجة; Ελληνικά; Español; Esperanto; Euskara

  5. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Chocolate de maní – Peanut milk, a drink that originated in South America. Modern recipes add spices, sugar, corn, milk, and rum. Mama Juana – an alcoholic drink concocted by allowing rum, red wine, and honey to soak in a bottle with tree bark and herbs. Jugo de avena – A spiced oatmeal drink popular throughout South America and the ...

  6. Cuban pastry - Wikipedia

    en.wikipedia.org/wiki/Cuban_pastry

    Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry–type pastries filled with sweet or savory fillings. [1] Traditional fillings include cream cheese quesitos, guava (pastelito de guayaba) and cheese, pineapple, and coconut. The sweet fillings are made with sweetened fruit pulps.

  7. Inés Páez Nin - Wikipedia

    en.wikipedia.org/wiki/Inés_Páez_Nin

    Inés Páez Nin (born in 1979 in Santo Domingo), [1] also known as Chef Tita, is a Dominican chef, activist and television personality.Owner of MoriSoñando and Aguají restaurants, Páez is a member of the Dominican Chefs Association, has been a judge on several versions of the reality show MasterChef and has represented her country in different international cooking festivals.

  8. Atole - Wikipedia

    en.wikipedia.org/wiki/Atole

    Atole (Spanish: ⓘ, believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), [1] also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added, such as vanilla, cinnamon, and guava. [2] Chocolate atole is known as champurrado or simply atole.

  9. Platanus - Wikipedia

    en.wikipedia.org/wiki/Platanus

    Platanus (/ ˈ p l æ t ə n ə s / PLAT-ən-əss [1]) is a genus consisting of a small number of tree species native to the Northern Hemisphere.They are the sole living members of the family Platanaceae.