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Make the most of summer’s zucchini influx. For premium support please call: 800-290-4726 more ways to reach us
You can't just toss a whole zucchini in the freezer and hope for the best—to freeze summer squash properly, you’ll need to chop and blanch it first. But don't worry, it's easy to do!
Plus, the best things to make with this frozen asset.
Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. The food is in individual pieces, and is frozen quickly.
To freeze zucchini bread, place it in an airtight bag or wrap it tightly in plastic wrap and aluminum foil. We like slicing it and wrapping individual portions to thaw them out one at a time, but ...
The fruit of the Kamokamo is treated as a summer squash and is usually picked when immature. It is prepared in a similar fashion to zucchini, boiled, steamed, roasted, fried and stuffed, with the most common way of preparing them is grating and adding to batter to make fritters. The flowers can also be stuffed and fried. [5]
Related: How To Freeze Zucchini (4 Methods) Stir In Chocolate Chips. Let’s start with the most obvious, low-effort suggestion: chocolate chips. Depending on the size of your recipe, add ½ to 1 ...
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