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2. Nem nướng - Wikipedia

   en.wikipedia.org/wiki/Nem_nướng

   Nem nướng is a common filler in gỏi cuốn (meat/seafood, fresh vegetables and herbs wrapped in transparent rice paper). [2] The deliciousness of nem nướng depends on the accompanying bowl of soy sauce, which is also considered the secret of each restaurant. The bowl of soy sauce with all the attractive flavors of sour, salty and sweet ...

3. The Top 6 Dining Room Trends for 2025, According to Designers

   www.aol.com/top-6-dining-room-trends-120000807.html

   Sally Rotenstreich, a Georgia-based interior designer and wardrobe stylist, is going all-in on mixing eras, pairing modern accent pieces with classically rustic standbys. An easy way to introduce ...

4. Bake These Savory Pie Recipes for a Flaky Feast - AOL

   www.aol.com/bake-savory-pie-recipes-flaky...

   Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when the comfort food cravings hit.

5. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

   www.aol.com/45-healthy-fall-harvest-dinners...

   Roasted Chickpea, Tomato and Chicken Bowls. This sheet-pan dinner comes together in about 30 minutes. You'll want to add grape tomatoes, chicken breast, farro, and a can of chickpeas to your ...

6. Japanese pottery and porcelain - Wikipedia

   en.wikipedia.org/wiki/Japanese_pottery_and_porcelain

   One of the most beloved Chinese glazes in Japan is the chocolate-brown tenmoku glaze that covered the peasant tea bowls brought back from southern Song China (in the twelfth and thirteenth centuries) by Zen monks. For their Japanese users, these chocolate-brown wares embodied the Zen aesthetic of wabi (rustic simplicity).

7. Clay oven - Wikipedia

   en.wikipedia.org/wiki/Clay_oven

   18th-century baking oven (American-European) The primitive clay oven, or earthen oven / cob oven, has been used since ancient times by diverse cultures and societies, primarily for, but not exclusive to, baking before the invention of cast-iron stoves, and gas and electric ovens.