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  2. Glycemic load - Wikipedia

    en.wikipedia.org/wiki/Glycemic_load

    A diet program that manages the glycemic load aims to avoid sustained blood-sugar spikes and can help avoid onset of type 2 diabetes. [6] For diabetics, glycemic load is a highly recommended tool for managing blood sugar. [citation needed] The data on GI and GL listed in this article is from the University of Sydney (Human Nutrition Unit) GI ...

  3. CSF/serum glucose ratio - Wikipedia

    en.wikipedia.org/wiki/CSF/serum_glucose_ratio

    The CSF/serum glucose ratio, also known as CSF/blood glucose ratio, is a measurement used to compare CSF glucose and blood sugar. Because many bacteria metabolize glucose, and because the blood–brain barrier minimizes transversal, the ratio can be useful in determining whether there is a bacterial infection in the CSF. The normal ratio is 0.6 ...

  4. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  5. Hussaini Blood Bank - Wikipedia

    en.wikipedia.org/wiki/Hussaini_Blood_Bank

    HBB is a registered blood bank with Sind Blood Transfusion Authority [1] and maintain over 26 branches across the country having affiliation with the American Association of Blood Banking and Pakistan Medical Research Council, besides Baqai University & Karachi University research projects it also trains students of Dow University.

  6. Business mileage reimbursement rate - Wikipedia

    en.wikipedia.org/wiki/Business_mileage...

    The business mileage reimbursement rate is an optional standard mileage rate used in the United States for purposes of computing the allowable business deduction, for Federal income tax purposes under the Internal Revenue Code, at 26 U.S.C. § 162, for the business use of a vehicle. Under the law, the taxpayer for each year is generally ...

  7. Food miles - Wikipedia

    en.wikipedia.org/wiki/Food_miles

    The concept of food miles originated in the early 1990s in the United Kingdom. It was conceived by Professor Tim Lang [2] at the Sustainable Agriculture Food and Environment (SAFE) Alliance [3] and first appeared in print in a report, "The Food Miles Report: The Dangers of Long-Distance Food Transport", researched and written by Angela Paxton ...