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Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...
By 1960, the cooperative had 600 member farmers, although the number of farms in Vermont and across the nation was steadily shrinking. Following a decline in membership, the Cabot Farmers Cooperative Creamery merged in 1992 with Agri-Mark, a cooperative of 1,800 farm families in New England and New York , [ 3 ] and was reincorporated as Cabot ...
In July 2008 the company celebrated the opening of a new production plant and retail store in Brattleboro. [3] The shop is "a 2,500-square-foot classic barn-like structure encompassing a full-service artisanal cheese shop" offering "more than 70 types of cheeses, wine, Vermont microbrews, fresh bread, maple products and other gourmet food items ...
Examples of these specialty exports include Cabot Cheese, Vermont Butter and Cheese Company, several microbreweries, ginseng growers, King Arthur Flour, and Ben and Jerry's Ice Cream. The official "state flavor" of Vermont is maple from the sugar maple tree. [7] The "state fruit" is apple, [8] and the state pie is apple pie. [9]
A package of brick cheese. This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese.
Small cheesemakers recognized for producing hand-crafted cheddar cheeses include the Crowley Cheese Factory Grafton Village Cheese Company, and Shelburne Farms. [7] The Vermonter sandwich is made with cold cuts (often turkey and ham), apple, sharp Vermont cheddar and maple mustard (a mix of maple syrup and grainy mustard). The toasted sandwich ...
Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. [1] It was founded in 1984 by business partners Allison Hooper and Bob Reese. [ 2 ] Previously known as the Vermont Butter and Cheese Company , the company adopted its current name in 2013.
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