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Fancy bottled Arak Bali as souvenir.. Since ancient times, local alcoholic beverages were developed by natives in the archipelago.Some panels in 9th century Borobudur bas-reliefs depicted drink vendors, warung (small restaurant), and there is a panel depicting a building with people drinking (possibly alcoholic beverages), dancing and having fun, seeming to depict a tavern or lodging house.
The Indonesian Food and Drug Authority (Indonesian: Badan Pengawas Obat dan Makanan, lit. 'Food and Drug Supervisory Agency'), Badan POM/BPOM, or Indonesian FDA is a government agency of Indonesia responsible for protecting public health through the control and supervision of prescription and over-the-counter pharmaceutical drugs (medication), vaccines, biopharmaceuticals, dietary supplements ...
Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [1] Dates, figs, and other fruits are sometimes added. [2] Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof). [2] A 53% ABV is considered typical. [3 ...
One of the longest established arrack companies in Indonesia is the Batavia Arak Company (Dutch Batavia-Arak Maatschappij), which was already in business by 1872, became a limited liability company in 1901, and was still operating in the early 1950s. The Batavia Arak Company also exported arack to the Netherlands and had an office in Amsterdam.
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 March 2025. Drink with a substantial ethanol content "Adult beverage" redirects here; not to be confused with Caffeinated drink. A selection of alcoholic drinks (from left to right): red wine, malt whisky, lager, sparkling wine, lager, cherry liqueur and red wine Alcoholic beverages and production ...
According to a hadith where Imam Ahmad recorded what Abu Maysarah said, the verses came after requests by Umar to Allah, to "Give us a clear ruling regarding Al-Khamr!" [13] Many Muslims believe the verses were revealed over time in this order to gradually nudge Muslim converts away from drunkenness and towards total sobriety, as to ban alcohol abruptly would have been too harsh and impractical.
Aniseed-based liquors were popular in Southern Europe, i.e. ouzo and rakı in Mediterranean countries. Absinthe, an aniseed-based liquor largely produced by the Pernod Fils company, was the established "drink of choice" in France.
The method for preparation appears in the Atharvaveda [2] in the Kandas 5 and 8.. In Buddhist texts surāh is mentioned as one of intoxicating drinks, along with meraya (Sanskrit maireya, a drink made with sugar cane and several spices [3]) and majja (maybe equivalent of Sanskrit madhu, mead or hydromel), and renunciation of its usage constitutes the 5th of the Buddhist precepts (pañca ...