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The shovelnose sturgeon (Scaphirhynchus platorynchus) [5] is the smallest species of freshwater sturgeon native to North America. It is often called hackleback , sand sturgeon , or switchtail . Switchtail refers to the long filament found on the upper lobe of the caudal fin (often broken off as adults).
Eat this instead: If you really love caviar, opt for fish eggs from American Lake Sturgeon or American Hackleback/Shovelnose Sturgeon caviar from the Mississippi River system; check out California ...
The Syr Darya sturgeon (Pseudoscaphirhynchus fedtschenkoi), or Syr Darya shovelnose sturgeon, [1] is a species of fish in the family Acipenseridae. It is found in Kazakhstan, Tajikistan and Uzbekistan, where it is endemic to the Syr Darya River and, before its drainage, the Aral Sea .
Scaphirhynchus is a genus of sturgeons native to North America. All species in this genus are considered to be threatened with extinction or worse. [2] [3] [4] As of 2023, the pallid sturgeon (S. albus) [3] and the Alabama sturgeon (S. suttkusi) [4] are critically endangered according to the International Union for Conservation of Nature.
The Amu Darya sturgeon feeds on small fish and aquatic insect larvae, with large individuals being mostly piscivorous. [1] [5]Studies in the 1960s and 1970s showed that Amu Darya sturgeon reach maturity when 5–8 years old (slightly later in females than males), but in the 1990s the youngest mature individuals only were 4 years old, possibly due to environmental changes in their habitat. [7]
The Alabama sturgeon (Scaphirhynchus suttkusi) is a species of sturgeon native to the United States of America and now only believed to exist in 130 miles (210 km) of the lower Alabama River. [5] Its historical ranges were believed to be over 1600 rkm and included the Tombigbee, Alabama, Mobile, Tensaw, Black Warrior, Cahaba, Coosa, and ...
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Globally, sturgeon fisheries are of great value, primarily as a source for caviar, but also for flesh. [42] Several species of sturgeon are harvested for their roe which is processed into caviar—a delicacy, and the reason why caviar-producing sturgeons are among the most valuable and endangered of all wildlife resources. [43]