Search results
Results From The WOW.Com Content Network
Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. [2] The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream.
Bananas Foster includes a flambé. Roasted quails flambéed with Cognac. Flambé (UK: / ˈ f l ɑː m b eɪ, ˈ f l ɒ̃-/, US: / f l ɑː m ˈ b eɪ /, [1] [2] French:; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French. [3]
Bananas Foster. Bananas Foster—a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur; often served as a flambé; created in 1951 by Paul Blangé at Brennan's restaurant in New Orleans [44]
As a playful nod to “The French Chef” herself, there’s a scene in which Elizabeth demonstrates how to make bananas Foster flambé while explaining the rules of combustion.
1. Heat the oven to 425°F. 2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle. Place the pastry circle onto a baking sheet.
Nice cream can be made simply by blending frozen fruit, like bananas, into a sorbet-like treat. You can also add other ingredients to modify the taste and creamy texture, like vanilla extract ...
Bananas Foster; Banana pudding; Bean pie; Black and white cookies; Black bottom pie; Blackberry pie; Blackout cake; Blondie; Blueberry pie; Boston cream doughnut; Boston cream pie [1] Butter mochi; Bumbleberry pie; Buttermilk pie
Many dishes incorporate alcoholic beverages into the food itself. cream The butterfat-heavy portion of whole milk that, due to its fat content, separates from the milk and rises to the top. creaming 1. Combining ingredients (typically butter and sugar) into a smooth paste. 2. Cooking meat or vegetables in a thick dairy-based sauce. 3.