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If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.
The main issue with wet brining is that you need a large enough container to fit the bird and the brine, and have the space to store said container in the refrigerator for an extended period of time.
White Wine Turkey Brine Recipe Ingredients. 1 qt vegetable stock. 1½ cups kosher salt. 6 bay leaves. 2 Tbsp whole black peppercorns. 1 Tbsp mustard seeds. 1 bottle dry white wine. 2 large ...
Our recipe for Buttermilk-Brined Turkey takes the brining one step further with the addition of herbs and spices. This way, the brine liquid is infused with extra flavor, and when the turkey ...
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Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few common questions answered. Thawing, brining and safe cooking: Common ...