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During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]
The Food and Agriculture Organization of the United Nations , the World Food Programme , the International Fund for Agricultural Development , the World Health Organization , and the United Nations Children's Fund collaborate every year to produce The State of Food Security and Nutrition in the World, or SOFI report (known as The State of Food ...
BIFAD believes that the current [as of?] global challenges in terms of poverty and food insecurity are the current 800 million people suffering from chronic hunger, the 2 billion people affected by micronutrient deficiency, the 700 million people living in extreme poverty, and the growth in global population estimated to reach 9.7 billion by ...
The intent of the international commitment was to address food insecurity and poverty in a more comprehensive way; international efforts include supporting country-led plans for change, looking at root causes of food insecurity and poverty, increasing coordination with and the use of multi-lateral institutions, and approaching issues with the ...
While food security can be enhanced through U.S. government programs, food insecurity over the long term can inadvertently be perpetuated through these programs by preventing re-ownership of food procurement practices; combined with meager inclusion of traditional Native foods, this can disrupt tribal food sovereignty.” [42]
The head of the World Food Programme, David Beasley, warned in March that the war in Ukraine could take the global food crisis to "levels beyond anything we've seen before". [ 121 ] A potential disruption to global wheat supplies could exacerbate the ongoing hunger crisis in Yemen , [ 122 ] Afghanistan [ 123 ] [ 124 ] and East Africa . [ 125 ]
In 1974, in response to famine in Africa, the FAO convened the first World Food Summit to address widespread hunger, malnutrition, and food insecurity. [16] The meeting resulted in a proclamation that "every man, woman, and child has the inalienable right to be free from hunger and malnutrition to develop their physical and mental faculties ...
The term food security was first used in the 1960-1970s to refer to food supply and consistent access to food in international development work. [13] In 1966 the treaty titled the United Nations International Covenant on Economic, Social and Cultural Rights was created to ensure economic, social and cultural rights including the “inalienable right to adequate nutritious food”. [14]