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Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company. It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II . [ 1 ]
According to Hormel Foods, the makers of Spam, the canned lunch meat came out toward the end of the Great Depression. It was inexpensive and accessible to the masses. Spam could be stored for a ...
In 1937, in Austin, Minnesota, Hormel Foods combined pork, water, salt, sugar and sodium nitrate, looking for a way to profit off the then-undesirable pork shoulder.
The Spam Museum is an admission-free museum in Austin, Minnesota, dedicated to Spam, a brand of canned precooked meat products made by Hormel Foods Corporation. The museum tells the history of the Hormel company, the origin of Spam, and its place in world culture.
Food is getting more expensive month-to-month, and is expected to tick higher. The CPI for all food items increased 0.6% from December 2023 to January 2024 and was 1.2% higher than January last ...
Spam (food) (1 C, 6 P) Pages in category "Canned meat" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. ...
Treet (Armour Star Treet) is a canned lunch meat product similar to Spam first introduced in 1939 by Armour and Company in the United States. Sold as "spiced luncheon loaf", it is made with chicken and pork and has a more finely ground texture than Spam, more akin to bologna or vienna sausages. Like Spam, it is often fried or baked before ...
21. Spam Fritters. For fried food enthusiasts, Spam fritters offer another way to enjoy a satisfying bite with a crunchy outside, and tender, savory interior. Start by slicing Spam into even-sized ...