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The Patagonian toothfish (Dissostichus eleginoides), also known as Chilean sea bass, mero, and icefish, [2] is a species of notothen found in cold waters (1–4 °C or 34–39 °F) between depths of 45 and 3,850 m (150 and 12,630 ft) in the southern Atlantic, Pacific, and Indian Oceans and Southern Ocean on seamounts and continental shelves around most Subantarctic islands.
The Chilean Sea Bass packs, which are available exclusively online, include exactly the same crackers as regular Goldfish. The only difference is the “more adult” fish-based name, per a press ...
Chilean sea bass" is a marketing name coined in 1977 by Lee Lantz, a fish wholesaler who wanted a more attractive name for selling the Patagonian toothfish to Americans. [4] [5] [6] In 1994, the U.S. Food and Drug Administration (FDA) accepted "Chilean sea bass" as an "alternative market name" for Patagonian toothfish. [6]
The Chilean Sea Bass Crackers are available to buy at ChileanSeaBassCrackers.com. The company teased "new drops of inventory" through Oct. 30.
Although you won't be able to buy a pack of the Chilean Sea Bass-branded crackers in stores, you can purchase them by visiting ChileanSeaBassCrackers.com. Fans can get their hands on two bags of ...
Goldfish is a brand of fish-shaped cracker with a small imprint of an eye and a smile manufactured by Pepperidge Farm, which is a division of the Campbell Soup Company. [1] ...