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The National Flag of the Union of Burma was designed by Maung Win and adopted by the Constituent Assembly of the Union of Burma in August 1947. [6] It was hoisted for the first time at 4:25 AM on 4 January 1948 when Burma gained its independence from the United Kingdom. The flag consisted of a red field defaced with a blue canton.
The flag is a horizontal triband of yellow, green and red, with a white circle in the centre. Yellow represents Buddhism , which is practiced by a majority of the Shan people , green represents the rich agricultural land in Shan State , red represents the bravery of the Shan people and the white circle represents the moon, which symbolizes the ...
The National League for Democracy's proposed flag for Myanmar: A red field with a blue canton, in which there is a large white five-pointed star surrounded by a circle of 14 small white five-pointed stars Proposed in 2019: The Shan Nationalities League for Democracy's proposed flag for Myanmar
It was adopted together with the new State flag and the 1974 constitution on 3 January 1974. The original publications of 1974 constitution shows the State flag with full colours, but it shows the State seal only in white and black. [7] But in the official usage, it is always yellow and black. [9]
Flag of Myanmar * List of Burmese flags; B. Flag of Bago Region; M. Flag of Mon State; R. Flag of Rakhine State; Flag of the Rohingya people; S. Flag of Shan State
The flag of Rakhine State in Myanmar is a bicolour of white and red, charged with the Shrivatsa, a historical symbol of Arakan, on a blue disk in the centre. [ 1 ] [ 2 ] [ 3 ] The bicolour of the flag has been adopted by various ethnic-Rakhine organisations and political parties, often with different symbols in the centre.
You can quickly navigate to the desired color combination by opening the "Table of Contents" menu (to the left of the title) and clicking on the first color in the list that is present in the flag. Colors white and gold, related to the two metals of European heraldry (argent and or) are sorted first.
Mohinga is the de facto national dish of Myanmar. [5] It is a rice noodle dish served with thick fish broth and is generally eaten for breakfast. The main ingredients of the broth are catfish, chickpea flour, lemongrass, banana stem, garlic, onion, ginger and ngapi. Laphet thoke is another symbolic dish of Myanmar, albeit a snack. It consists ...