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The Wisconsin supper club is a state institution. More than just a restaurant, it's a community gathering place where you'll find friends and family enjoying a cocktail (like a Brandy Old ...
A popular Wisconsin dessert is the cream puff, a type of profiterole that is a famous treat at the Wisconsin State Fair. The southeastern Wisconsin city of Racine is known for its Danish kringle, a sweet flaky pastry often served as a dessert. The recipe was brought by Danish immigrants to the region in the 1800s. [12]
The origins of this dish are disputed, but the Wisconsin origin contends that the word is a vernacular Flemish or Walloon Belgian spelling of the French word bouillon, in this context meaning "broth." [119] Wisconsin cuisine also features a large amount of sausage, or wurst.
Usinger's Famous Sausage Distribution in Milwaukee. Usinger's produces many kinds of sausages and meats, in many cases using traditional 19th-century recipes. [1] Michael Bartlett's 1984 book The Book of Bests decreed, "If we were forced to pick just one 'great' hot dog we'd probably go with Usinger's of Milwaukee. Usinger's line of cold cuts ...
This burger sandwiches a quarter-pound beef patty, bacon, and cheese between two full-size original glazed Krispy Kremes. The nutritional price of this sin: somewhere around 1,100 calories and 67 ...
A Polish sausage made with beef and pork, and with garlic and other spices. Served on a bun with grilled onions. [197] Michigan hot dog: Northeast North Country of New York state: A natural-casing hot dog made of beef and pork, sometimes bright red in color, on a steamed bun, topped with a meat sauce made with hamburger meat, tomatoes, and spices.
Wisconsin’s Cannibal Sandwich — also known as "Tiger Meat" — is exactly what it sounds like: raw ground beef seasoned with salt, pepper, and onions, served open-faced on rye bread.
Milo Jr.'s sausage production technique was unique at the time: instead of pork trimmings, he made his sausage using ham, loin, and shoulder cuts. [2] Milo Jr. began selling his sausage to Wisconsin grocers, neighbors and friends, but quickly expanded into large markets, such as Chicago, New York City and Boston, and began delivering product by ...
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