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Haejang-guk [1] (Korean: 해장국; Hanja: 解酲국) or hangover soup [1] refers to every kind of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" [2] and is also called sulguk (술국). [3] [4] It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth.
This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.
In Japan, hot miso soup with clams is a traditional cure for the hangover. [3] Clams possess high levels of ornithine, an amino acid that some Japanese people believe serves to reduce levels of stress, and "helps improve liver function—including detoxifying harmful substances like alcohol."
If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.
Fricasé – A soup in Bolivian cuisine prepared with ribs, hominy and potatoes [23] Haejang-guk – or hangover soup [25] refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. [23] [22] It means "soup to chase a hangover" [26] and is also called sulguk (Korean: 술국). [27] [28] Khash; Menudo; Miso soup [1] Zurek [23 ...
At its core, this one is a chicken and veggie soup made even better with cheddar crust dippers served on the side for dunking. Get Ree's Chicken Pot Pie Soup recipe . C.W. Newell
Miso: Rich and hearty brown broth consisting of a clear soup base or tonkotsu soup base mixed with nutty miso (soybean paste). Shio (“salt”): Light broth solely seasoned with salt.
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