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  2. Jiangsu cuisine - Wikipedia

    en.wikipedia.org/wiki/Jiangsu_cuisine

    Jiangsu cuisine is sometimes simply called Su cuisine, and one of its major styles is Huaiyang cuisine.Although Huaiyang cuisine is one of several sub-regional styles within Jiangsu cuisine, it is widely seen in Chinese culinary circles as the most popular and prestigious style of Jiangsu cuisine – to a point where it is considered to be one of the four most influential regional schools ...

  3. Huaiyang cuisine - Wikipedia

    en.wikipedia.org/wiki/Huaiyang_cuisine

    Although it is one of several sub-regional styles within Jiangsu cuisine, Huaiyang cuisine is widely seen in Chinese culinary circles [1] as the most popular and prestigious style of Jiangsu cuisine, to a point where it is considered to be one of the Four Great Traditions (四大菜系; Sì dà càixì) that dominate the culinary heritage of ...

  4. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Jiangsu cuisine (苏菜; sūcài) is one of the major components of Chinese cuisine, which consists of the styles of Huai'an, Yangzhou, Nanjing, Suzhou and Zhenjiang dishes. It is especially popular in the lower reach of the Yangtze River. Huaiyang cuisine, one of the Four Great Traditions, is a style of Jiangsu cuisine.

  5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  6. Rugao ham - Wikipedia

    en.wikipedia.org/wiki/Rugao_ham

    Rugao ham (Chinese: 如皋火腿; pinyin: Rúgāo Huǒtuǐ) is a dry-cured ham that originated in Jiangsu province, China. [1] [2] [3] It dates to the Qing dynasty, and was first prepared circa 1851. [1] [2] [4] Rugao ham is produced in a variety of flavors, colors and weights. [1] The local breed of Jiangquhai pigs are typically used for the ...

  7. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Classic Food of China. (London: Macmillan, rpr 1994, 1992). ISBN 9780333576717. Martin Yan. Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns around the World. (New York: Morrow, 2002). ISBN 0060084758. Georgina Freedman. Cooking South of The Clouds: Recipes and Stories From China's Yunnan Province. (Octopus; Kyle, 2018).

  8. Category:Jiangsu cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Jiangsu_cuisine

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  9. Jiangnan University - Wikipedia

    en.wikipedia.org/wiki/Jiangnan_University

    Jiangnan University has 7 Post-doctoral Research Stations in the fields of Light Industry Technology and Engineering, Food Science and Technology, Chemical Engineering and Technology, Control Science and Engineering, Environment Engineering, Textile Engineering and Design. It is entitled to confer master's degrees in 58 programs, and doctoral ...