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  2. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    Anticaking agents are also used in non-food items such as road salt, [3] fertilisers, [4] cosmetics, [5] [6] and detergents. [7] Some studies suggest that anticaking agents may have a negative effect on the nutritional content of food; one such study indicated that most anti-caking agents result in the additional degradation of vitamin C added ...

  3. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    anti-caking agent 544 U calcium polyphosphates: anti-caking agent 545 U ammonium polyphosphates: anti-caking agent 551 A E U silicon dioxide: anti-caking agent 552 A E U calcium silicate: anti-caking agent 553(i) [6] A [7] E [8] U magnesium silicate, synthetic [6] anti-caking agent 553b A E U talc: anti-caking agent 554 A E U

  4. Microcrystalline cellulose - Wikipedia

    en.wikipedia.org/wiki/Microcrystalline_cellulose

    MCC has use in cosmetics as an abrasive, absorbent, anti-caking agent, aqueous viscosity increasing agent, binder, bulking agent, emulsion stabilizer, slip modifier, and texturizer, [4] [5] which can be found in various hair and skin care products as well as makeup. The MCC is a valuable additive in pharmaceutical, food, cosmetic and other ...

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Calcium phosphates – mineral salt, anti-caking agent, firming agent; Calcium polyphosphates – anti-caking agent; Calcium propionate – preservative; Calcium salts of fatty acids – emulsifier, stabiliser, anti-caking agent; Calcium silicate – anti-caking agent; Calcium sorbate – preservative; Calcium stearoyl lactylate – emulsifier

  6. Caking - Wikipedia

    en.wikipedia.org/wiki/Caking

    Caking is a powder's tendency to form lumps or masses. The formation of lumps interferes with packaging, transport, flowability, and consumption. The formation of lumps interferes with packaging, transport, flowability, and consumption.

  7. Anti-caking agent - Wikipedia

    en.wikipedia.org/?title=Anti-caking_agent&...

    Language links are at the top of the page. Search. Search

  8. Potassium ferrocyanide - Wikipedia

    en.wikipedia.org/wiki/Potassium_ferrocyanide

    Potassium hexacyanidoferrate(II) finds many niche applications in industry. It and the related sodium salt are widely used as anticaking agents for both road salt and table salt. The potassium and sodium hexacyanidoferrates(II) are also used in the purification of tin and the separation of copper from molybdenum ores.

  9. Talk:Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Talk:Anticaking_agent

    A lot of new products are coming out with silicon dioxide (SiO2, aka sand) being listed as an ingredient and "as an anti-caking agent". I don't know how legitimate this is, but Googling for silicon-dioxide spices yields over 60,000 results, many of which are listing silicon dioxide as an ingredient, often in greater proportions than even garlic ...