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These 25 French country kitchen ideas from designer spaces bring chic, lived-in comfort to your home with touches like copper cookware and antique furnishings.
New York Daily News (1880–2007), online photo archive DailyNewsPix, with photographs dating back to 1880 New York Public Library: ≈ 30% Public domain: 922,400+ (May 2024) [3] No No Yes English Pexels: Pexels license: Yes No Yes Pixabay: Pixabay license: 950,000+ (May 2017) Yes No Yes English (Default) + 25 other languages Pond5: Royalty-free
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
Trisha's Southern Kitchen is an American cooking show that aired on Food Network from April 14, 2012 to January 29, 2022. It is presented by singer and chef Trisha Yearwood ; and the series features Yearwood cooking southern -inspired meals for her family and friends.
The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.
العربية; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская; Беларуская (тарашкевіца)
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The first mass-produced galley kitchen design was known as the Frankfurt kitchen, designed by Margarete Schütte-Lihotzky, working under the direction of Ernst May in 1926 for a Frankfurt housing estate. 10,000 units were installed in Frankfurt, and it was the most successful and influential kitchen of the period.