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  2. I tried 15 of Entenmann's most popular treats, and none of ...

    www.aol.com/tried-15-entenmanns-most-popular...

    As a writer for Business Insider, Entenmann's sent me 15 varieties of baked goods to review. Although the products were free for reviewing purposes, a typical package usually costs between $4.50 ...

  3. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's Halloween cupcakes in the "see-through" box they invented. As of August 2010, Entenmann's products include donuts, loaf cakes, pies, Danish, cookies, Enten-minis—Brownies, and desserts that are packed in smaller servings, [15] cereal bars, and 100 Calorie Little Bites. In 2007, Entenmann's added a line of coffee products.

  4. Bimbo Bakeries USA - Wikipedia

    en.wikipedia.org/wiki/Bimbo_Bakeries_USA

    The purchase also added 22 more factories and 4,000 delivery trucks, giving Bimbo Bakeries USA 35 factories and over 7,000 sales routes in the United States, along with a footprint in all of the lower 48 states and almost US$4 billion in annual sales.

  5. Entenmann's Launches New Line of Baked Goods With 'Bold ...

    www.aol.com/entenmanns-launches-line-baked-goods...

    The new treats will be available to purchase in three flavors.

  6. The Scoop on All 6 Entenmann's Ice Cream Sandwich Flavors - AOL

    www.aol.com/screaming-entenmanns-ice-cream...

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  7. Danish pastry - Wikipedia

    en.wikipedia.org/wiki/Danish_pastry

    Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. [3]A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers.

  8. I tried 15 of Entenmann's most popular treats, and the ... - AOL

    www.aol.com/news/tried-15-entenmanns-most...

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  9. Cruller - Wikipedia

    en.wikipedia.org/wiki/Cruller

    A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America. In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.