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  2. Still - Wikipedia

    en.wikipedia.org/wiki/Still

    The simplest standard distillation apparatus is commonly known as a pot still, consisting of a single heated chamber and a vessel to collect purified alcohol. A pot still incorporates only one condensation, whereas other types of distillation equipment have multiple stages which result in higher purification of the more volatile component ...

  3. Moonshine - Wikipedia

    en.wikipedia.org/wiki/Moonshine

    A pot still is a type of distillation apparatus or still used to distill flavored liquors such as whisky or cognac, but not rectified spirit because they are poor at separating congeners. Pot stills operate on a batch distillation basis (as opposed to a Coffey or column stills, which operate on a continuous basis).

  4. Moonshine by country - Wikipedia

    en.wikipedia.org/wiki/Moonshine_by_country

    A typical moonshine still may produce 1000 gallons per week and net $6000 per week for its owner. [38] The simplicity of the process, and the easy availability of key ingredients such as corn and sugar, make enforcement difficult. However, the price advantage that moonshine once held over its legally sold competition has fallen.

  5. Willett Distillery - Wikipedia

    en.wikipedia.org/wiki/Willett_Distillery

    For its new distilling operation, the company has three operating stills – a column still, a "doubler", and a pot still. [16] The company has eight warehouses on site – each of which holds 5000–6000 barrels of whiskey for aging. [16]

  6. Pot still - Wikipedia

    en.wikipedia.org/wiki/Pot_still

    During first distillation, the pot still (or "wash still") is filled about two-thirds full of a fermented liquid (or wash) with an alcohol content of about 7–12%. [4] [5] [6] In the case of whiskey distillation, the liquid used is a beer, while in the case of brandy production, it is a base wine. The pot still is then heated so that the ...

  7. Kilbeggan Distillery - Wikipedia

    en.wikipedia.org/wiki/Kilbeggan_Distillery

    The distillery was founded in 1757 by Matthew MacManus, who may have distilled elsewhere before founding Kilbeggan. [2] [3] Although information about the early years of the distillery is scarce, documentation suggests that in its early years the distillery operated with a 232 gallon still, and an annual output of 1,500 gallons.