Ads
related to: rice gourmet chicken teriyaki bowl
Search results
Results From The WOW.Com Content Network
500¥ Rice Bowl Grand Prix 2. Restaurant Omiya's Cream Croquette Bowl Special Celebrity Guest Chef: Katsuo Omiya Szechwan Restaurant's Chinese Chili Chicken Bowl Special Celebrity Guest Chef: Kinya Komoda Miyake (4-5) 48 2006-05-25 Gyoza. Special Ingredient: "Yakuzen" Medicinal Chili Oil from the Ogasawara Islands. Kushikatsu (Deep Fried Skewers)
a sticky rice dumpling with sweet azuki paste served in spring, while a similar sweet Ohagi is served in autumn. Chimaki: steamed sweet rice cake. Tango no sekku and Gion Festival. Hamo: a type of fish, often eel [72] and sōmen: Gion Festival. Osechi: New Year. Sekihan: red rice, which is served for any celebratory occasion.
Add the chicken wings and coat with the marinade, then cover the bowl and refrigerate for 2 hours or up to 1 day. When time to cook, remove from the cold and preheat the oven to 400 degrees.
Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.
Make the chicken salad (from a store-bought rotisserie chicken for minimum fuss) a day in advance, then fill the peppers immediately before serving. Get the Recipe 13.
Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside. In a large saucepan or deep fryer, heat the oil to about 375°.