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North American fruiting bodies of P. cyanescens have been shown to have between 0.66% and 1.96% total indole content by dry weight. [20] European fruiting bodies have been shown to have between 0.39% and 0.75% total indole content by dry weight. [6] North American specimens of P. cyanescens are among the most potent of psychedelic mushrooms.
Panaeolus cyanescens [1] is a mushroom in the Bolbitiaceae family. Panaeolus cyanescens is a common psychoactive mushroom and is similar to Panaeolus tropicalis.It is also known under the common names of Blauender Düngerling, blue meanies, faleaitu (Samoan), falter-düngerling, Hawaiian copelandia, jambur, jamur, pulouaitu (Samoan), taepovi (Samoan), tenkech (Chol).
Phylloporus rhodoxanthus, commonly known as the gilled bolete, [1] is a species of fungus in the family Boletaceae.Like other species in the genus, it has a lamellate (gilled) hymenium and forms a mycorrhizal association with the roots of living trees, specifically beech and oak in North and Central America.
In Asia, the species has been recorded from Jordan [36] mainland China, [37] and Taiwan. [23] The North American distribution extends from eastern Canada west to Minnesota and south to North Carolina, where the mushroom fruits from July to November. [38] It also grows in central Mexico. [39]
Mycena leptocephala, commonly known as the nitrous bonnet, is a species of fungus in the family Mycenaceae. The mushrooms have conical grayish caps that reach up to 3 cm (1.2 in) in diameter, and thin fragile stems up to 5 cm (2.0 in) long. The gills are gray and distantly spaced.
The species was initially described as Cantharellus purpurascens by Lexemuel Ray Hesler in 1943, from material collected from forest around Indian Creek, North Carolina on 11 August 1940 by Hesler and A. J. Sharp. [5] It was given its current name in 1945 by Rolf Singer. [6]
[3] [47] [48] North Carolina State University classifies the species as having medium severity poison characteristics [49] whilst the University of Massachusetts Amherst say that the level of toxicity is simply unknown at present. [50] These mushrooms should not be eaten.
The species was first described in 1822 as Boletus alboater by Lewis David de Schweinitz from specimens he collected in North Carolina. [3] Elias Magnus Fries sanctioned this name in his 1821 Systema Mycologicum. [4] The species was one of several Boletus species that Otto Kuntze transferred to Suillus in his 1898 Revisio Generum Plantarum. [5]