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Palembang sambal buah (in the top right bowl) as a condiment to spice up lakso, burgo, and laksan. Sambal buah (lit: fruit sambal) Speciality of Palembang, made from the mixture of chilli, shrimp paste, kemang (a type of mango) and pineapple. Variants of sambal cibiuk Sambal cibiuk A sambal recipe speciality of Cibiuk village, Garut Regency ...
Udang balado or sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. [2] It is made of shrimp , either peeled or unpeeled, stir-fried in hot and spicy sambal paste in a small amount of cooking oil.
However, unlike sambal, which is often treated as a separate dipping condiment, balado chili sauce is usually mixed and stir fried together with its main ingredients and treated as a dish. Balado is suitable to be served with various types of seafood, such as fried prawns, squid, fish (whole or cutlets), as well as other ingredients, such as ...
Tumis Kangkung: stir fried water spinach; Various Pepes: pepes refers to a cooking method which employs a banana leaf wrapper. Various ingredients could be made into pepes, such as carp, anchovy, tofu, oncom, leunca, mushroom, salted egg, etc. The most famous recipe is Pais Lauk Emas (carp fish pepes).
There are many kerabu recipes; a popular style is kerabu taugeh. Kerutuk daging, a type of coconut milk-based curry. Traditionally it is eaten with white rice, sambal belacan and ulam. Ketupat, a type of glutinous rice dumpling wrapped in a woven palm leaf pouch and boiled. As the rice cooks, the grains expand to fill the pouch and the rice ...
Can be cooked into various dishes; such as tempe bacem, tempe goreng, tempe orek, tumis tempe. Tempeh burger: Nationwide Soy food, hamburger A fusion Javanese burger. Hamburger tempeh buns with salad, sauces or seasonings. Tumpang Central Java Fermented dish, soy food Similar to gulai, but rotten tempeh is used as seasoning instead of turmeric ...
Sambal roa - hot sambal that uses chili, tomatoes and spices with smoked Hemiramphus fish from Gorontalo and North Sulawesi. Suitable with rice or fried banana. [3] Sambal goreng – sambal that made of a mix of crisp fried red shallots, red and green chili, shrimp paste and salt, briefly stir-fried in coconut oil. It can be made into a whole ...
Krechek or krecek (Javanese: ꦏꦿꦺꦕꦺꦏ꧀) or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. [1] Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however, the most common recipe today uses readily available rambak or krupuk ...