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The effect is commonly seen as an effect on the solubility of salts and other weak electrolytes. Adding an additional amount of one of the ions of the salt generally leads to increased precipitation of the salt, which reduces the concentration of both ions of the salt until the solubility equilibrium is reached. The effect is based on the fact ...
The self-ionization of water (also autoionization of water, autoprotolysis of water, autodissociation of water, or simply dissociation of water) is an ionization reaction in pure water or in an aqueous solution, in which a water molecule, H 2 O, deprotonates (loses the nucleus of one of its hydrogen atoms) to become a hydroxide ion, OH −.
Ionic compounds, when dissolved in water, dissociate into ions. The total electrolyte concentration in solution will affect important properties such as the dissociation constant or the solubility of different salts. One of the main characteristics of a solution with dissolved ions is the ionic strength.
As an example, the molecules of table sugar dissociate in water (sugar is dissolved) but exist as intact neutral entities. Another subtle event is the dissociation of sodium chloride (table salt) into sodium and chlorine ions. Although it may seem as a case of ionization, in reality the ions already exist within the crystal lattice.
For instance, water warms when treated with CaCl 2 (anhydrous calcium chloride) as a consequence of the large heat of hydration. However, the hexahydrate, CaCl 2 ·6H 2 O cools the water upon dissolution. The latter happens because the hydration energy does not completely overcome the lattice energy, and the remainder has to be taken from the ...
Electrolysis of pure water requires excess energy in the form of overpotential to overcome various activation barriers. Without the excess energy, electrolysis occurs slowly or not at all. This is in part due to the limited self-ionization of water. Pure water has an electrical conductivity about one hundred thousandth that of seawater. [8] [9 ...
A sodium ion solvated by water molecules. Solvations describes the interaction of a solvent with dissolved molecules. Both ionized and uncharged molecules interact strongly with a solvent, and the strength and nature of this interaction influence many properties of the solute, including solubility, reactivity, and color, as well as influencing the properties of the solvent such as its ...
The common-ion effect is the effect of decreased solubility of one salt when another salt that has an ion in common with it is also present. For example, the solubility of silver chloride, AgCl, is lowered when sodium chloride, a source of the common ion chloride, is added to a suspension of AgCl in water. [5]