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2. Best egg alternatives and substitutes amid rising prices ...

   www.aol.com/best-egg-alternatives-substitutes...

   Silken tofu. Puree or whip 1/4 cup of silken tofu to replace an egg. According to Modic, "You can even add 1/4 teaspoon of baking soda for a lighter texture." Additionally, for fans of egg ...

3. Tofu - Wikipedia

   en.wikipedia.org/wiki/Tofu

   Gypsum-gelled soft tofu has a smooth and gel-like texture and is commonly known as soft tofu, silken-tofu, or douhua (豆花). The bittern-gelled variety has a very soft spongy curdled texture and is known as extra-soft or sun-dubu (순두부). Unpressed tofu is so soft that it is directly ladled out for serving or sold with its gelling container.

4. Douhua - Wikipedia

   en.wikipedia.org/wiki/Douhua

   Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, [1] soybean pudding [2] or, particularly in northern China, tofu brains (Chinese: 豆腐脑; pinyin: dòufunǎo). [3]

5. Taho - Wikipedia

   en.wikipedia.org/wiki/Taho

   Tahô (Tagalog:) is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls). [2] This staple comfort food is a signature sweet and tahô peddlers can be found all over the country.

6. 6 Foods You Should Be Eating for Bone Health, According to ...

   www.aol.com/lifestyle/6-foods-eating-bone-health...

   A ½-cup serving of firm tofu in calcium solution contains a whopping 861 milligrams of calcium—making it an excellent source—along with 22 grams of protein.

7. Silken Tofu and Edamame Soup (Edamame No Surinagashi) - AOL

   homepage.aol.com/food/recipes/silken-tofu-and...

   In a small saucepan, combine the rice, salt, and water. Bring to a simmer over medium heat. Partially cover, and adjust the heat to allow the mixture to gently bubble for 10 to 12 minutes.