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  2. The Martha Stewart-Approved Method to Getting the Juiciest ...

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    Related: The Store-Bought Item Martha Stewart Admits to Using for Her Thanksgiving Menu The “parchment-wrapped roasted turkey,” as Stewart calls it, seals in the moisture and flavor while ...

  3. 40 Amazing Apple Cake Recipes You Have to Bake On Repeat - AOL

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    Get the recipe: Martha Stewart Apple Cake. ... With a butter base and sweet cinnamon crumb caramel apple topping. Get the recipe: Best Caramel Apple Coffee Cake. Princess Pinky Girl.

  4. 9 of the best celebrity-chef stuffing recipes to try this ...

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    The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...

  5. The Viral Turkey Trick That Dates Back to Julia Child - AOL

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    Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in ...

  6. Fans Call Martha Stewart the 'Master of Thanksgiving' for ...

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    As seen in a new post shared to Instagram on Friday, Nov. 24, Stewart, 82, explained how to prepare a turkey using the "en papillote" method, a way of wrapping the turkey in parchment before you ...

  7. Martha Stewart's Mile-High Apple Pie Is Apple-solutely Amazing

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    Transfer to a parchment-lined baking sheet; cover with plastic wrap and refrigerate 30 minutes. Peel and core apples and cut into ⅓-inch-thick slices. Place in a large bowl; sprinkle with lemon ...

  8. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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    Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes

  9. Our 16 Most Popular Apple Pie Recipes, Including Martha’s ...

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    The name says it all, this is quite simply our best classic apple pie recipe. It uses a mixture of different apples for the filling and produces a pie with a bold, aromatic filling inside a golden ...