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White onion or Allium cepa (“sweet onion”) are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. [1] White onions are used in a variety of dishes, such as those of Mexican and European origin.
The yellow onion or brown onion (Allium cepa L. [1] [2]) is a variety of dry onion with a strong flavour. They have a greenish-white, [3] light yellow, [4] or white inside; [5] its layers of papery skin have a yellow-brown or pale golden colour. [3] [4] It is higher in sulphur content than the white onion, which gives it a stronger, more ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
The onions are named after Vidalia, Georgia, where they have been historically grown. The cultivation of Vidalia onions started in the early 1930s. The Granex and related varieties are sweeter than other onions, but the unusual sweetness of Vidalia onions is due to the low amount of sulfur in the soil in which Vidalia onions are grown.
Allegheny onion Allium allegheniense Small Aspen onion Allium bisceptrum S. Watson var. palmeri (S. Watson) Cronquist Autumn onion Allium stellatum Fraser ex Ker Gawl. Bear garlic, Ramsons, Wild Garlic Allium ursinum L. Beegum onion Allium hoffmanii Ownbey Bigelow's onion Allium bigelovii S. Watson Black garlic Allium nigrum L. Blue Mountain onion
Its ‘smoky’ flavor is commonly used as a dry rub, making it perfect for regional game as well as a variety of grilled vegetables such as bell peppers, white onion, and yellow squash. Coffee, drunk without milk and only lightly sweetened, is a basic drink in Appalachia, often consumed with every meal; in wartime, chicory was widely used as a ...
List of onions may refer to: List of Allium species; Allium is the onion genus, with 600-920 species, making it one of the largest plant genera in the world; List of onion cultivars; cultivars of the onion (Allium cepa) List of Tor onion services, list of tor onion websites; Onion varieties; Onion (disambiguation)