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The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, [1] alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that ...
Aspartame is about 180 to 200 times sweeter than sucrose (table sugar). Due to this property, even though aspartame produces roughly the same energy per gram when metabolized as sucrose does, 4 kcal (17 kJ), the quantity of aspartame needed to produce the same sweetness is so small that its caloric contribution is negligible. [10]
Aspartame has been in the American food supply since the U.S. Food and Drug Administration approved it in 1974. Current FDA guidelines put the safe daily consumption figure at 50 milligrams per ...
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This makes aspartame undesirable as a baking sweetener. It is more stable in somewhat acidic conditions, such as in soft drinks. Though it does not have a bitter aftertaste like saccharin, it may not taste exactly like sugar. When eaten, aspartame is metabolized into its original amino acids. Because it is so intensely sweet, relatively little ...
Aspartame is sold under the names Equal, Nutrasweet and Sugar Twin. It’s found in many diet sodas, as well as some chewing gums and sugar-free, low-calorie desserts.
The World Health Organization’s findings on the non-sugar sweetener aspartame as “possibly carcinogenic to humans,” emphasize the need for healthier diets overall and greater research around ...
The WHO said that the existing consumption levels meant, for example, a person weighing between 60-70kg would have to drink more than 9-14 cans of soda daily to breach the limit, based on the ...