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The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, [1] alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that ...
Aspartame has been in the American food supply since the U.S. Food and Drug Administration approved it in 1974. Current FDA guidelines put the safe daily consumption figure at 50 milligrams per ...
Health groups ‘advising a bit of moderation’ on aspartame consumption
A 12-US-fluid-ounce (350 ml; 12 imp fl oz) can of diet soda contains 0.18 grams (0.0063 oz) of aspartame, and, for a 75-kilogram (165 lb) adult, it takes approximately 21 cans of diet soda daily to consume the 3.7 grams (0.13 oz) of aspartame that would surpass the FDA's 50 mg/kg of body weight ADI of aspartame from diet soda alone.
This wrinkly legume from South America underwent a recent boom in the fine-dining world due to its notes of vanilla, almond, and cinnamon, but it has actually been illegal in the U.S. since 1954.
It is indigenous to South America, and has historically been used in Japanese food products, although it is now common internationally. [26] In 1987, the FDA issued a ban on stevia because it had not been approved as a food additive, although it continued to be available as a dietary supplement. [27]
A new report released by the World Health Organization details whether aspartame, an artificial sweetener commonly found in soft drinks, is linked to cancer risk. ... 800-290-4726 more ways to ...
Interestingly, some bans have been lifted or relaxed over time. In California, the sale of foie gras, banned in 2004 (that went into effect in 2012) due to animal cruelty concerns, was temporarily ...