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La Cienega Boulevard is named after Rancho Las Cienegas Mexican land grant roughly in the region now called "West Los Angeles." The Spanish phrase la ciénaga translates into English as "the swamp " and the area named "Las Ciénegas" was a continual marshland due to the course of the Los Angeles River through that area prior to a massive ...
In 1938, the two opened Lawry's The Prime Rib on La Cienega Boulevard in Beverly Hills. In 1947 Lawry's restaurant moved from its original location on La Cienega across the street and a few yards further south to a larger, mostly windowless, strikingly modernistic building designed by Wayne McAllister. In 1993, it moved to a new building on the ...
Bumble Bee Seafoods Building in San Diego's Petco Park Bumble Bee Foods in Santa Fe Springs, California. Bumble Bee Foods, LLC, is an American company that produces canned tuna, salmon, other seafoods, and chicken under the brand names "Bumble Bee," "Wild Selections," "Beach Cliff," "Brunswick," and "Snow's."
Norms in West Los Angeles in 2008 (since demolished) The first Norms opened on Sunset Boulevard near Vine Street in 1949. The oldest surviving Norms, declared Los Angeles Historic-Cultural Monument number 1090 in 2015, [3] opened on La Cienega Boulevard in 1957, featuring a distinctive angular and brightly colored style that came to be known as Googie architecture. [4]
Versailles on La Cienega Boulevard in Los Angeles Versailles is a chain of three Cuban cuisine restaurants in Los Angeles , California , USA . The first restaurant in this chain opened in 1971 in West Los Angeles , specifically in the Palms district on Venice Blvd, just north of Culver City.
In 1998 the company name was changed to King's Seafood Company. Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents. [3]
There were three Ships locations opened by resterauteur Emmett Shipman and his father Matt Shipman, at Westwood, Culver City and La Cienega. They were open 24 hours, 365 days a year, never closing. [1] The Westwood (two part) Ships CS/CG (Coffee Shop/Chicken Galley) Wilshire Boulevard and Glendon Avenue, was the second to open (1958).
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]