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Texas is one of the oldest wine growing states in the US with vines planted here more than a hundred years before they were planted in California or Virginia. [5] In the 1650s, Franciscan priest Father Garcia de San Francisco y Zǘñiga, the founder of El Paso, planted Mission vines in West Texas for the production of sacramental wine. [6]
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
With the import of Western wine-making technologies, especially French technology, production of wines similar to modern French wine has begun in many parts of China with the direction of experienced French wine-makers; China is now the sixth largest producer of wine in the world. The following regions produce significant quality of wine:
The Texas Hill Country AVA is an American Viticultural Area located in the Texas Hill Country north of San Antonio and west of Austin, Texas. [3] The appellation is the third largest American Viticultural Area in geographic area behind the Upper Mississippi River Valley AVA and Ohio River Valley AVA, covering an area of over 9,000,000 acres (14,062 sq mi).
The Texas High Plains AVA is an American Viticultural Area located on the Llano Estacado region of Texas. [3] The appellation is the second largest American Viticultural Area in Texas, and covers an area of over 270,000 acres (422 sq mi).
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The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]
The Texoma AVA is an American Viticultural Area located in north central Texas, on the south side of Lake Texoma and the Red River that forms the border with the state of Oklahoma. [5] The Texoma region is where 19th century viticulturist Thomas Volney Munson discovered that grafting Vitis vinifera grapevines onto native American varieties of ...