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  2. Tiyula itum - Wikipedia

    en.wikipedia.org/wiki/Tiyula_Itum

    The name of the dish refers to the black, gray, or greenish color of the broth which is the result of the use of charred coconut meat. It is related to the tinola and nilaga dishes of other Filipino ethnic groups. It is also known as tiyula Sūg ("Sulu soup") or tinolang itim (the Tagalog literal translation of tiyula itum). [2]

  3. These mini broccoli cheddar soup pies are almost too cute to eat

    www.aol.com/lifestyle/mini-broccoli-cheddar-soup...

    Place the bowl of soup in the fridge for 30 minutes (or the freezer for 15). Return the remaining soup still in the pot back to the stove. Stir in the remaining 1 cup chicken broth.

  4. Campbell's Soup I - Wikipedia

    en.wikipedia.org/wiki/Campbell's_Soup_I

    Campbell's Soup I (sometimes Campbell's Soup Cans I) is a work of art produced in 1968 by Andy Warhol as a derivative of his Campbell's Soup Cans series. 250 sets of these screenprints were made by the Salvatore Silkscreen Company in New York City. It consists of ten prints each measuring 91.8 by 61.3 centimetres (36.1 in × 24.1 in). [1]

  5. List of bean soups - Wikipedia

    en.wikipedia.org/wiki/List_of_bean_soups

    Bouneschlupp Pretepeni grah Kwati Ready-made bean dishes. 15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States. [1]Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley.

  6. File:Pablo Picasso, 1902-03, La soupe (The soup), oil on ...

    en.wikipedia.org/wiki/File:Pablo_Picasso,_1902...

    File information Description Pablo Picasso, 1902-03, La Soupe (The Soup), oil on canvas, 38.5 x 46.0 cm, Art Gallery of Ontario, Toronto, Canada.. Source wikipaintings. Date

  7. Rawon - Wikipedia

    en.wikipedia.org/wiki/Rawon

    Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup". [1] In 2024, TasteAtlas rated rawon

  8. Svartsoppa - Wikipedia

    en.wikipedia.org/wiki/Svartsoppa

    Svartsoppa ("black soup") is a soup consumed traditionally and mostly in the province of Skåne in southern Sweden. The main ingredient is goose blood (or sometimes pig blood). It is often eaten before the goose dish at the Mårtens gås or Mårten gås dinner [ 1 ] on the 10 November, the eve of Saint Martin (11 November), a surviving remnant ...

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