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Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
Asian pears, fruits of Pyrus pyrifolia on the left and right, and two fruits of Pyrus × bretschneideri in the center Fruit commonly known as the Asian pear in different parts of the world : Pyrus pyrifolia , called “Korean pear”, “Japanese pear”, Chinese pear or Nashi pear , usually round, with brown or yellow skin
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
A better way to consume this sort of pear is sliced, and at room temperature, perhaps with some blue cheese and a small glass of sherry. Spring blooming Asian pear looks much like an apple ...
Pyrus × bretschneideri (or Pyrus bretschneideri), the ya pear or pearple or Chinese white pear [1] (Chinese: 白梨; pinyin: báilí), is an interspecific hybrid species of pear native to North China, where it is widely grown for its edible fruit.
These tables show pear production by country data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for pears in 2022 was 26,324,874 metric tonnes , up by 2.8% from 25,616,665 tonnes in 2021. [ 1 ]