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Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
Asian pears, fruits of Pyrus pyrifolia on the left and right, and two fruits of Pyrus × bretschneideri in the center. Fruit commonly known as the Asian pear in different parts of the world : Pyrus pyrifolia, called “Korean pear”, “Japanese pear”, Chinese pear or Nashi pear, usually round, with brown or yellow skin
Pyrus betulifolia, known as the birchleaf pear in English and tang li in Chinese, [2] is a deciduous wild pear tree native to the leafy forests of northern and central China and Tibet. It can grow 10 meters high in optimal conditions.
A better way to consume this sort of pear is sliced, and at room temperature, perhaps with some blue cheese and a small glass of sherry. Spring blooming Asian pear looks much like an apple ...
Pyrus pashia is a fruit bearing tree. Its fruit is edible and characterized as being pome. [3] It looks like the russet apple and has an astringent but sweet taste when ripe. [citation needed] The early fruit is mostly of light green color but at maturity, its color turns blackish brown with numerous yellow and white dots on its skin surface. [5]
Pyrus × bretschneideri (or Pyrus bretschneideri), the ya pear or pearple or Chinese white pear [1] (Chinese: 白梨; pinyin: báilí), is an interspecific hybrid species of pear native to North China, where it is widely grown for its edible fruit.