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A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).
Several attachments were available for the Mixmaster, including a juice extractor, drink mixer, meat grinder–food chopper, [5] and slicer–shredder. [6] [7] Other accessories include: dough hooks, blender, meat mincer, fine and coarse graters and came with 2 bowl sizes. The bowls rotated, sitting atop a free-running turntable and being ...
Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat thermometer: Thermometer used to measure the internal temperature of meats and other cooked foods. Melon baller
Modern wet grinders may use grinding stones that are circular or conical. Wet grinders have some advantages over electric mixers or blenders. A stone grinder generates less heat than a mixer, and heat can affect the flavor of the food. Unlike mixers, which cut food into smaller pieces, a wet grinder crushes the food, resulting in different ...
In materials processing a grinder is a machine for producing fine particle size reduction through attrition and compressive forces at the grain size level. See also crusher for mechanisms producing larger particles. In general, grinding processes require a relatively large amount of energy; for this reason, an experimental method to measure the ...
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