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American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.
Cuts from the beef chuck also include flat iron steak and ground chuck, which can be used for your favorite burgers, meatballs, or ground beef casseroles. Brisket Ralph Smith
Own work based on: Beef cuts.png and Beef cuts.png on Wikipedia. Original image public domain. Made 11:50, 14 June 2006 (UTC) in Inkscape. Author: Ysangkok: Other versions: BeefCutSirloin.svg: sirloin (other sections also exist)
{{Cuts of beef}}. This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.
The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1]
1 new template. 2 comments. 2 US-centric. 1 comment ... 9 comments. Toggle the table of contents. Template talk: Cuts of beef. Add languages. Page contents not ...
English: These are the common British cuts of beef. Date: 14 October 2006 (original upload date) ... Template:Cuts of beef diagram; Category:Cuts of beef; Global file ...
English: Beef Cuts - Where They Come From. Original image public domain. Date: 19 January 2011: Source: ... This diagram was created with Inkscape.