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American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.
The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1]
Own work based on: Beef cuts.png and Beef cuts.png on Wikipedia. Original image public domain. Made 11:50, 14 June 2006 (UTC) in Inkscape. Author: Ysangkok: Other versions: BeefCutSirloin.svg: sirloin (other sections also exist)
In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...
Printable version; Page information; Get shortened URL; ... Template:Cuts of beef diagram; Category:Cuts of beef; Global file usage. The following other wikis use ...
Printable version; Page information; ... Plate in the beef cut chart. Date: 25 July 2006 (original upload date) ... SHA-1. data size. 17,541 byte. height. 311 pixel.
1 new template. 2 comments. 2 US-centric. 1 comment ... 9 comments. Toggle the table of contents. Template talk: Cuts of beef. Add languages. Page contents not ...
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